Job Description
Sous Chef - French cuisine - Central London
JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant.
Role details
- Sous Chef
- £18 per hour
- 48 hours per week
- Good work life balance - closed on Sundays
- Genuine, fresh food cooking
- Popular fast paced restaurant
- French cuisine and technique knowledge required
- Excellent opportunities within the group
Please get in touch to hear more this opportunity, thank you!
