Job Description
Sous Chef
4 Star Branded Hotel - Salisbury
Salary/Package
- From £32,000 + Tips
- Discounts across the company
- Opportunities to continue to progress and develop
Required Skills:
- Minimise wastage and encourage creative thinking
- Adhere to food safety legislation
- Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
- Help to promote and maintain a good working environment, leading by example and develop the team around you
- Be a problem solver, ready to come up with on-the-spot solutions
- Hands on, passionate, Energetic Self-motivated individual
- Manage ordering and controlling of stock
- Passionate about food, standards & results
- Maintain company GP %
As the Sous Chef, you'll support the Cluster Head Chef in all aspects of kitchen management, from creating exciting menus to managing stock, ordering supplies, and maintaining a high standard of food preparation and presentation. You'll play a key role in ensuring smooth kitchen operations, including overseeing junior kitchen staff and ensuring strict health, safety, and hygiene standards.
The menu offers great range of freshly cooked food, using produced sourced from the local area where possible. This role would suit someone from a high-volume gastro/premium branded restaurant background.
