Job Description
Head Pastry Chef
Luxury Coastal Hotel - North Devon
Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings.
What's on Offer:
✔ £40,000 salary + benefits.
✔ Live-in accommodation available for easy relocation.
✔ Work in a stunning coastal location with an exceptional team.
✔ Creative freedom to develop and enhance the pastry offering.
✔ A chance to be part of a prestigious, well-respected hotel brand
The Role:
- Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts.
- Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering.
- Lead and inspire a small team, ensuring standards are met and exceeded.
- Maintain stock control, ordering, and kitchen hygiene to the highest levels.
- Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience.
What We're Looking For:
- Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment.
- A passion for pastry and a keen eye for detail.
- Strong leadership skills with the ability to train, develop, and motivate a team.
- A creative mindset with a flair for modern and classic pastry techniques.
- Excellent knowledge of food safety and hygiene standards.
