Job Description
Kitchen Manager
Fresh Food Café - Plymouth
Salary:
- £33,000 + Tips
- 40 hours p/w
- Daytime hours only
- Christmas & Boxing day off
- Discounts across the company
Key Responsibilities:
- Leading, motivating, and developing the kitchen team.
- Managing stock control, ordering, and food costs to achieve financial targets.
- Ensuring compliance with all health and safety and food hygiene regulations.
- Maintaining consistently high food quality and presentation standards.
- Driving the kitchen's efficiency and productivity to meet customer expectations.
About You:
- Proven experience in a kitchen management or similar leadership role, ideally within a branded restaurant or chain environment.
- Strong knowledge of food safety and health regulations.
- Passionate about fresh food & sustainability.
- Excellent communication and organisational skills.
- A proactive, hands-on leader with a positive attitude.
The Role:
As Kitchen Manager, you will oversee all kitchen operations, leading a team to deliver high-quality, fresh food while maintaining excellent standards of hygiene and safety. This role offers the opportunity to work in a fast-paced environment, where your leadership and organisational skills will be key to ensuring the smooth running of the kitchen.
