Job Description
General Manager
Are you a dynamic leader with a passion for hospitality and a flair for delivering outstanding culinary experiences? We are seeking a General Manager to oversee a prestigious UK contract, managing high-volume catering operations that demand the finest food and exceptional service.
Remuneration.
- A basic salary of Circa £70'000
- Very few late nights
- Enhanced pension
- Private healthcare available
- Access to exclusive discount and special offer to 100's of different brands
- Holiday "buyback" scheme available
- Death in service benefit
The Client
We are a top-tier contract catering company celebrated for our innovative cuisine, meticulous attention to detail, and outstanding service. With a reputation for excellence, we serve some of the most discerning clients in the industry, creating unforgettable dining experiences.
The Role
As General Manager, you will be at the helm of a flagship catering operation, ensuring that every meal, event, and service exceeds expectations. This role combines strategic oversight with hands-on leadership, requiring expertise in high-volume catering and a strong hospitality focus.
Key Responsibilities
- Operational Leadership: Manage and oversee all aspects of the catering service, ensuring the smooth delivery of high-volume, high-quality meals.
- Excellence in Hospitality: Lead efforts to deliver an exceptional hospitality experience, whether for daily service or bespoke events.
- Client Relationship Management: Build and maintain strong relationships with the client, acting as their trusted partner to meet and exceed expectations.
- Team Development: Recruit, develop, and inspire a talented team, fostering a culture of collaboration, innovation, and excellence.
- Innovation and Quality Control: Ensure food quality and presentation are consistently of the highest standard, incorporating the latest culinary trends.
- Financial Oversight: Manage budgets, control costs, and drive profitability while maintaining premium service levels.
- Event Management: Oversee planning and execution of hospitality events, ensuring seamless service and exceptional guest experiences.
General Manager Requirements.
- Proven Experience: A strong track record in senior management roles within contract catering, hospitality, or a related field.
- Culinary Passion: A love for fine food and the ability to maintain exceptional quality, even in high-volume environments.
- Leadership Skills: Inspirational leadership, with the ability to guide and motivate large, diverse teams.
- Client-Focused Approach: Exceptional communication and relationship-building skills to work closely with high-profile clients.
- Commercial Acumen: Strong financial skills, with experience managing budgets and driving efficiency without compromising quality.
- Adaptability and Drive: A proactive, results-oriented mindset with the ability to thrive under pressure and deliver excellence consistently.
