Job Description
Senior Sous Chef
2 Rosette
JWR is recruiting for a highly skilled and passionate Senior Sous Chef to join our client's dynamic culinary team at an esteemed, award-winning destination in the heart of Wales. Located within a prestigious five-star resort, this role offers an exciting opportunity to showcase your talent in a premier dining environment.
Package:
- Up to £15.75p/h + Gratuities/Tips
- 40-hour contract with overtime available
- Free car parking
- Healthcare & Well-being support & discounts
- Leisure club membership
- Retail discounts
- Discounts on F&B, accommodation & Leisure across the group
- Opportunities for career progression within a renowned hospitality group.
- Access to extensive training and development programmes.
Key Responsibilities:
- Assist the Head Chef in leading and managing a talented kitchen brigade.
- Oversee daily operations, ensuring exceptional standards of food quality and presentation.
- Contribute to menu development and innovative culinary creations.
- Maintain high standards of hygiene, health, and safety in the kitchen.
Requirements:
- Proven experience as a Sous Chef in a fine dining or high-end establishment.
- Expertise in steakhouse cuisine and passion for delivering exceptional dishes.
- Strong leadership skills with the ability to motivate and mentor junior chefs.
- Excellent communication and organisational abilities.
- Flexible approach to work, including weekends and evenings.
If you are a dedicated, creative chef with a passion for culinary excellence, send your CV today!
