Job Description
Sous Chef
Award-Winning Destination Restaurant - Wales
The Package:
- Up to £45,000 + Tips
- Live in accommodation available
- On site parking
What's on Offer?
- A clear progression path to Head Chef.
- Work with the best seasonal and locally foraged ingredients.
- Creativity and input into menu development.
- Be part of a highly regarded and ambitious team
Required Skills:
- A strong Sous Chef with experience in fine dining or Michelin-level kitchens
- A deep appreciation for seasonality and sustainable sourcing
- Leadership skills and a desire to take on a Head Chef role
- Passion for foraging and working with hyper-local produce
- A calm, focused, and creative approach in the kitchen
This is a unique opportunity to join a kitchen that celebrates nature-led, ingredient-focused cooking. Working closely with local suppliers and alongside the Chef Patron, you will play a key role in crafting menus that reflects the best of each season. With a strong reputation for excellence, this restaurant is on the lookout for a dedicated chef ready to embrace its ethos and lead the kitchen in the near future.
