Job Description
Chef de Partie - Rosette - Chelsea
JWR is recruiting for a Chef de Partie to join the team in a beautiful restaurant located in Chelsea
Role details
- Chef de Partie
- Modern British cuisine
- Seasonal changing menus
- Open fire cooking
- Competitive hourly rate
- 45 hours per week contract (extra hours paid)
- Fantastic company that believes in ongoing training to guarantee real progression opportunities
Requirements
- Experience as a Chef de Partie in a similar, high quality food establishment
- Great team attitude, someone who enjoys working in a happy, organised and perfectly functioning kitchen and wants to contribute to the success of the venue
- Keen eye for details, and strong H&S knowledge
- Passion for quality ingredients and seasonality, creative flair and knowledge of British cuisine
Please get in touch if you are a Chef de Partie looking to join a passionate and upbeat team and work with fantastic food under the guidance of a extensively Michelin trained Executive Chef. Thank you!
